Anthony Joshua Reveals The Secret of His Success, You Won’t Believe What it Is!


Anthony Joshua Reveals The Secret of His Success, You Won’t Believe What it Is!

Recently crowned WBA Champion and British-Nigerian born boxer, Anthony Joshua has revealed the secret to his success.

Joshua popularly called AJ has credited local Nigerian meals for his success.

On Saturday night, Anthony Joshua locked horns with former title holder, Wladimir Klitschko for the World Boxing Association (WBA) title.

Joshua defeated Klitschko in the 11-round thriller to win the WBA belt, adding same to his already held IBF title.

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British-Nigerian boxing champion, Anthony Joshua was knocked down in the sixth round by Klitschko.

He, however, had his opponent, Klitschko knocked down twice on the canvas in the penultimate round before the referee stepped in.

The 27-year-old has not only retained his IBF World Heavyweight Championship, he remains undefeated as a professional, with 19 victories.

Anthony Joshua Reveals Secret – Egusi, Eba, Pounded Yam

Anthony Joshua’s fight with Klitshscko made history as one of the biggest fight nights in boxing history, drawing a 90,000 fan record British boxing crowd in the last 80 years at Wembley.

Klitschko, who held at least one version of the title for 15 years from 2000, took mandatory eight counts both times.

He was then backed into a corner and forced the referee to step in to protect him because he was unable to defend himself.

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Klitschko had also been felled in the fifth but Joshua also came desperately close to defeat after suffering the first knockdown  of his 19-fight professional career one round later.

Responding after his defeat, @Klitschko posted on Twitter saying:

“Really enjoyed the fight, I hope you did too. Thank you for your amazing support. I can truly feel it. Respect&congrats to @anthonyfjoshua”

Joshua revealed the secret to his success while responding to some questions about his mother land, Nigeria, saying eating Pounded Yam, Eba and Egusi soup is the secret of his success.