The Colony: A Pop Up Restaurant Experience By Chef Taylor


Be a Part of The Colony Pop up Restaurant Experience by Chef Taylor. Chef Taylor promises to not just tingle your taste buds, but take them on a magical journey like never before. Fine dining with a twist is all what it’s about this Sunday, 1st October at the SV Chrome Hotel Jabi.

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In the chef’s words; come experience Exceptional dining like never before! And the best of Spanish Hospitality!

Who Is Chef Taylor?

Join #TheColony, An Exclusive Pop Up Restaurant Experience!

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Chef Taylor is one of Nigeria’s most dynamic and innovative young chefs who believes that food is about the experience, interaction, and artistry. With strong ties to the cosmopolitan cities of Lagos and Abuja, he has been creating unique dining experiences for clients since he developed a passion for food and cooking over a decade ago.

Chef Taylor lives by the philosophy that exceptional dining should be accessible and affordable. He is known for reinventing the way traditional and loved Nigerian cuisines are made, presented, and taste.

A great believer that communal dining can play a key role in socializing and building relationships, Chef Taylor enjoys hosting interactive dining experiences and bringing different people together. Chef Taylor provides an intimate dining experience for exclusive events such as housewarming, birthdays, office, and private parties. He can also provide exquisite and tasty light refreshment for outdoor events.

As one of the youngest private chefs in the country, superior quality, luxury, and top-notch experience is what he serves. The ultimate mission is to create a reputable catering service which specializes in providing a premium dining experience to an extensive yet exclusive list of clientele.



Thank you @ubernigeria #UberIftar was a hit a hit back to back! 💪🤗😁 Thanks to for the pictures! 📸💪

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Chef Taylor draws his inspiration from Nigeria, its people, and its food. He’s an ardent traveler who loves to explore, reinvent and re-imagine the way traditional Nigerian cuisines are made, viewed and taste.

He has been featured on a Live-TV Presentation on MomentZ on Ebony life TV, Lagos Jump Radio to mention a few. Chef Taylor loves to give back and has been involved with various charity projects through which he gives back and inspires those he has the privilege of meeting. He has also featured in multiple conferences and seminars where he is featured as a speaker.

To sum it up, Taylor is a dedicated serial entrepreneur and self-certified Jack of all Trade, with multiple accolades and awards, he believes we can change Africa one cent at a time.

His hobbies include traveling, discovering new places, cooking, meeting new people and finding ways of improving lives.

The Event – The Colony Pop Up Restaurant Experience

Date: Sunday 1st Of October

Time: 12pm

Venue: SV Chrome Hotel, 101A Ebitu Ukiwe Street, Jabi, Abuja.

Tickets: N5,000 (Early Bird)
(7500 at the venue) Comes with a 3 Course Meal

VIP: N10,000 (4-course meal and a Bottle of wine)

Tickets available at: Waffle Stop At Dunes Maitama, SV Chrome Jabi, or

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